Rifugio Dolada 2.0
Paragliding, mountaneering and good cuisine in Pieve d'Alpago
Welcome to Rifugio Dolada!
The Rifugio Dolomieu al Dolada is located at 1492 m above sea level, in Località Pian de Guera in the municipality of Pieve d’Alpago (BL), in the fantastic setting of the Belluno Dolomites. It is easily accessible by car, thanks to the convenient paved road that allows you to reach the Rifugio Dolada in a few minutes from Pieve d’Alpago.
The Alpago area
Alpago is a municipality located in the province of Belluno and made up of the towns of Chies, Farra, Pieve, Puos and Tambre. It is bordered to the south by the lake of Santa Croce (kite surfing paradise) and is characterized by the presence of the Cansiglio Forest. To the north, the peaks of the Lapisini mountains (or Dolomiti d’Alpago) crown it: the Col Mat, Col Nudo and Crep Nudo; to the east it borders with the province of Pordenone; to the south-east with the provinces of Pordenone and Treviso; to the west with the Alemagna road and the Municipality of Ponte nelle Alpi; to the north it flanks the Piave valley. Its location makes the area extremely interesting for the practice of hang gliding and paragliding, it offers opportunities for cultural and naturalistic visits, as well as for the practice of different sports.
Activities and things to do
The Alpago area offers various possibilities for outdoor sports and cultural or eno-gastronomic tourism.
Free flight
The take off for paragliding and hanggliding is located just a few meters from the Rifugio and is suitable for experts and beginners.
Climbing practice
Do you like climbing? Our climbing gym offers multiple ways with different degrees of difficulty for all climbers.
Activities
The surroundings of Rifugio Dolada are perfect for outdoor activities like mountain bike, trekking or mountaneering.
Water sports
The Santa Croce Lake, just a few minutes away, offers the possibility to do kite surf, wakeboard, windsurf and all the other water sports
The cuisine
The cuisine at Rifugio Dolada reflects the traditions of the area, but at the same time is creative and innovative. We prefer to use ingredients we can buy from local farms.
